Sweet Italian Beef (Crock Pot)

May 11, 2023May 11, 20230 0

Delicious Sweet Italian Beef (Crock Pot) recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

8-10 hrs

Ready In

8-10 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

500

Sugar

Fat

27g

Sweet Italian Beef is a popular sandwich filling in the United States, often served at restaurants and sports games. It's a flavorful and hearty meal that can be enjoyed all year round. The combination of Italian salad dressing, brown sugar, and Italian seasoning gives the beef a unique and delicious flavor. This recipe is perfect for busy weekdays or lazy weekends as it requires minimal preparation and is cooked in a slow cooker. The beef can be served on sandwich buns with a side of fries, salad, or coleslaw.

Instructions

1.	Place the beef chuck roast in a slow cooker and pour Italian salad dressing on top.
2.	Sprinkle brown sugar and Italian seasoning over the beef.
3.	Cover and cook on low for 8-10 hours, or until the beef is tender and easily falls apart.
4.	Shred the beef with two forks, and place on sandwich buns to serve.

PROS

This Sweet Italian Beef recipe is easy to make in a slow cooker and can feed a crowd.
The beef is tender, juicy, and packed with flavor thanks to the Italian seasoning and brown sugar.
It’s perfect for a hearty dinner or lunch.

CONS

This recipe requires a slow cooker, which may not be available to everyone.
The beef is also high in calories and may be too rich for some individuals.

HEALTH & BENEFITS

Beef is a good source of protein, which is essential for building and repairing muscles. It also contains iron and zinc, which are important for maintaining a healthy immune system and brain function. However, beef should be consumed in moderation as it is high in saturated fat. To make this recipe healthier, you can use lean beef and serve it on whole wheat buns.

	2 -3 lbs beef chuck roast
	16 ounces Italian salad dressing
	1/4 cup brown sugar
	2 tablespoons italian seasoning ( to taste )
	8 -10 sandwich buns