Sweet Indian Lemon Pickles

May 26, 2023May 26, 20230 3

Sweet and Spicy Indian Lemon Pickles for a burst of flavor

by The Chefin Condiment

Prep

30 min

Cook

15 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

23g

Fat

Sweet Indian Lemon Pickles, also known as Meetha Nimbu Achar, are a traditional condiment in Indian cuisine. They are the perfect addition to any meal, adding a sweet and spicy flavor to your palate. Made with fresh lemons, cumin seeds, black pepper, and red chili peppers, these pickles are a delicious condiment to keep in your pantry for any occasion. They are easy to make and can be stored for a long time, making them a perfect homemade gift for your loved ones.

Instructions

1.	Wash and cut the lemons into small pieces and place them in a large bowl.
2.	Add salt, cumin seeds, and black pepper to the lemons and mix well.
3.	In a separate pot, add sugar, raisins, and dried chili peppers.
4.	Cook the sugar mixture on low heat until it becomes thick and syrupy.
5.	Add the sugar mixture to the lemon mixture and stir well.
6.	Let the lemon pickles sit for 2-3 days, stirring daily, before serving.

PROS

These pickles are a perfect balance of sweet and spicy, adding a burst of flavor to any meal.

They are easy to make and can be stored for a long time.

CONS

The high sugar content of these pickles may not be suitable for those with certain dietary restrictions or health concerns.

They should be enjoyed in moderation.

HEALTH & BENEFITS

Lemons are rich in vitamin C, which can boost the immune system and improve skin health.
Cumin and chili peppers have antimicrobial properties and can aid in digestion.

	9 lemons
	4 tablespoons kosher salt
	1 1/2 tablespoons cumin seeds , toasted , ground
	1 tablespoon fresh coarse ground black pepper
	3 cups sugar
	2 tablespoons seedless raisins
	8 dried hot red chili peppers