Sweet Heat Pepper Jelly

May 12, 2023May 12, 20230 1

Sweet and Spicy Sweet Heat Pepper Jelly for All Occasions Recipe

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 cups unsweetened apple juice
	1 scotch bonnet pepper , seeded and minced ( or habanero )
	1 tabasco hot pepper , minced
	2 tablespoons white wine vinegar
	2 teaspoons calcium water ( in the Pomona 's Pectin box )
	2/3 cup sugar
	2 teaspoons pomona 's pectin

Nutrision Information

Servings Per Recipe

Calories

Sugar

20g

Fat

The Sweet Heat Pepper Jelly is a tasty and colorful treat that can be enjoyed with different meals and snacks any time of the day. It has a uniquely sweet yet spicy taste, combining red-hot chili flavor with a dash of sweetness. This recipe originated from the Southern US, where it is a popular condiment for all occasions. What makes this recipe stand out is that it gives two types of chili peppers a chance to shine, adding just the right amount of heat. The Sweet Heat Pepper Jelly is a perfect addition to assorted cheese plates, grilled or roasted meats, sandwich spreads, and crackers. Its uses are limitless and will forever add a zing to your dish!

Instructions

1.	In a large saucepan, combine the apple juice, scotch bonnet pepper, tabasco hot pepper, and white wine vinegar.
2.	Bring the mixture to a boil and let it simmer for 10 minutes.
3.	Remove the saucepan from heat, and let it cool to room temperature.
4.	Strain the mixture through a fine-mesh sieve and return it to the saucepan.
5.	Add the calcium water and sugar to the saucepan and stir to combine.
6.	Bring the mixture to a boil and let it simmer for 5 minutes.
7.	Remove the saucepan from heat and let it cool for 2 minutes.
8.	Add the pomona's pectin to the saucepan and whisk to combine.
9.	Return the saucepan to heat and let it simmer for 1-2 minutes until the pectin has dissolved.
10.	Remove from heat and let it cool to room temperature before transferring to sterilized jars.

PROS

This sweet heat pepper jelly is a perfect balance of sweet and spicy, making it versatile for many uses.
Its unique flavors enhance meat dishes, crackers, and cheese appetizers, or even toast!
It can be used for glazing over meats when baking or grilling for a beautiful finish.

CONS

The pepper jelly is high in sugar content and should be consumed in moderation.
It’s best to pair with healthier options, like baked crackers and whole-grain bread!

HEALTH & BENEFITS

The sweet heat pepper jelly has active compounds from chili peppers that help in releasing happy hormones called endorphins.
Endorphins have been known to reduce stress, help with pain relief and improve mood.
This pepper jelly has Vitamin C, which helps boost the immune system, and Calcium, which helps build stronger bones.