Sweet Heat Chili in a Bag #A1

Jun 03, 2023June 3, 20230 4
Sweet and Spicy Sweet Heat Chili in a Bag
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons canola oil , divided
2/3 cup fresh corn
1/2 cup onion , chopped
1 tablespoon garlic , chopped
1/2 tablespoon habanero pepper , seeded and minced
1/4 cup green bell pepper , seeded and chopped
1/4 cup dried mission figs , chopped
1 lb ground turkey
1/8 teaspoon fresh ground pepper
2 tablespoons chicken stock , for deglazing the pan
15 ounces pinto beans in chili sauce
3 tablespoons A.1 . Original Sauce , plus
1 tablespoon extra A.1 . Original Sauce , for garnishing dish
8 ounces organic tomato sauce
2 tablespoons light brown sugar
17 ounces puff pastry sheets , defrosted if frozen , and cut into four peices
cooking spray ( optional )
2 egg whites , beaten
1/2 tablespoon fresh cilantro , chopped for garnish ( optional )
1/4 cup sour cream , divided ( to pass at the table )

Nutrision Information

Servings Per Recipe
4
Calories
319
Sugar
9g
Fat
18g
Sweet Heat Chili in a Bag is a perfect all-in-one meal. When it comes to chili recipes, we don't think you'll regret trying this one. This chili with a sweet and spicy kick, smothered in sauce, and infused with all kinds of flavorful ingredients, is an ultimate delight. If you want to switch things up and impress guests at your next tailgating party or family gathering, you may want to give this chili a try. The chili is packed in a portable puff pastry sheet, making it an excellent dish for those on-the-go.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Heat 1 tablespoon canola oil in a large skillet over medium-high heat.
3.Add fresh corn, onion, garlic, habanero pepper, green bell pepper, and dried mission figs to the skillet. Cook and stir occasionally until vegetables are tender, about 8-10 minutes.
4.Add ground turkey and fresh ground pepper to the skillet. Cook and stir intermittently until the meat is browned and no longer pink, about 10-12 minutes.
5.Add chicken stock, A.1. Original Sauce, organic tomato sauce, light brown sugar, and pinto beans to the skillet. Cook and stir intermittently until the ingredients are well combined, about 5 minutes.
6.Divide the mixture among four puff pastry sheets. Fold the sheets in half to enclose the filling.
7.Coat the cooking spray on the baking sheet. Place the pastry bags on the baking sheet and brush them with beaten egg whites.
8.Bake the pastry bags in the preheated oven until golden brown and crispy, about 20-25 minutes.
9.Divide the remaining tablespoon of A.1. Original Sauce among the four pastry bags, and sprinkle them with chopped cilantro and sour cream to serve.

PROS

Sweet and spicy flavor in one dish.

Using puff pastry sheets in weight loss recipes make them healthier.

Suitable for those who follow low-calorie diets.

CONS

If you’re looking for a low-sodium diet, this recipe is not ideal.

The recipe requires a fair amount of ingredients that may require a trip to the grocery store.

HEALTH & BENEFITS

The chili in a bag dish is an excellent source of protein.
Pinto beans are an excellent source of dietary fiber and are also rich in vitamins and minerals.
The habanero pepper in this recipe provides a significant source of capsaicin which has anti-inflammatory benefits.

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