Ingredients

1 1/2 lbs lean hamburger
1/2 cup old-fashioned oatmeal , can sub dried bread crumbs
1/4 cup milk
1/4 cup finely chopped onion
1 teaspoon seasoning salt
1 teaspoon Worcestershire sauce
1 egg
6 slices Canadian bacon , thin slices , can sub ham
6 slices swiss cheese
pepper
1 tablespoon honey mustard
1 tablespoon dark brown sugar
This Sweet-Glazed Spiral Meatloaf W/Ham and Swiss recipe is a twist on classic meatloaf, featuring layers of Canadian bacon, Swiss cheese, and a sweet glaze. The combination of savory and sweet flavors and the cheesy goodness of the meatloaf make it a crowd pleaser. It is perfect for dinner with family or friends, and can be paired with a wide variety of sides.

Instructions

1.Preheat oven to 375 degrees F.
2.In a mixing bowl, combine ground beef, oatmeal, milk, chopped onion, seasoning salt, Worcestershire sauce, and egg.
3.Mix well and press into a thin rectangle (about 1/4 inch thick) on a piece of parchment paper.
4.Layer Canadian bacon, Swiss cheese, and black pepper over the meat.
5.Carefully roll the meat (like a jelly roll) using the parchment paper to help roll.
6.Pinch any seams together to seal.
7.In a small bowl, mix honey mustard and dark brown sugar.
8.Spread mixture over the meatloaf, covering any exposed cheese or ham.
9.Bake for about an hour or until internal temperature reaches 160 degrees F.

PROS

This family-friendly recipe is easy to prepare and packed with protein from the lean beef.

The variety of textures and flavors make it an exciting and delicious dinner option.

CONS

This recipe is not recommended for those with lactose intolerance, as it contains cheese.

It is also best enjoyed in moderation as part of a balanced diet, due to its high fat and calorie content.

HEALTH & BENEFITS

While this recipe is not particularly healthy on its own, lean beef is a good source of protein and iron.
Swiss cheese contains calcium and other essential nutrients while Canadian bacon is lower in fat than other types of bacon.

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