Sweet Cornmeal Cake Brazilian-Style

Jun 03, 2023June 3, 20230 11

Sweet Cornmeal Cake Brazilian-Style recipe for a classic dessert

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

34g

Fat

12g

Sweet Cornmeal Cake Brazilian-Style, or 'Bolo de Fubá', is a beloved dessert in Brazil that is often served with a cup of coffee or tea. This classic cake is made with cornmeal, which gives it a slightly gritty texture that sets it apart from other cakes. The addition of coconut milk and vegetable oil adds moisture and richness to the cake, making it a decadent and satisfying dessert. This recipe is very easy to make, and can be made with simple ingredients that you likely already have in your pantry.

Instructions

1.	Preheat your oven to 350°F (180°C), and grease and flour a 9-inch (23cm) cake pan.
2.	In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, and baking powder until well combined.
3.	Add the eggs, milk, coconut milk, and vegetable oil to the bowl, and whisk until the batter is smooth and all the ingredients are evenly incorporated.
4.	Pour the batter into the prepared cake pan, and bake for 35-40 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.
5.	Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

PROS

Sweet Cornmeal Cake Brazilian-Style is a classic Brazilian dessert that is easy to make and very flavorful.

The cake has a slightly grainy texture that comes from the cornmeal, and is sweetened with white sugar and coconut milk for a touch of tropical flavor.

CONS

This cake is quite sweet and high in calories, so it’s best enjoyed in moderation as part of a balanced diet.

It may not be suitable for those following a gluten-free or low-carb diet, as it contains both cornmeal and all-purpose flour.

HEALTH & BENEFITS

While Sweet Cornmeal Cake Brazilian-Style may not be the healthiest dessert option, it does contain some nutrients that can be beneficial to your health.
Cornmeal is a good source of fiber, which can help regulate digestion and promote feelings of fullness.
Coconut milk contains medium-chain triglycerides (MCTs), a type of healthy fat that can help boost metabolism and reduce inflammation.

	2 cups cornmeal
	1 1/2 cups white sugar
	1 cup milk
	1 cup coconut milk
	1 cup all-purpose flour
	3 eggs
	1/3 cup vegetable oil
	1 teaspoon baking powder