Ingredients

1/2 cup flour
1/2 cup half-and-half
2 eggs
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons unsalted butter , melted
1 cup fresh corn kernels , about 2 ears or 1 cup frozen corn kernels
vegetable oil , for brushing griddle
1 1/2 cups cottage cheese
6 tablespoons sugar
Sweet corn blintzes with cottage cheese filling are a delicious and satisfying breakfast dish. The blintzes are made from a thin pancake-like batter that is filled with a creamy cottage cheese mixture. Fresh sweet corn kernels are added to the batter for a burst of flavor and texture. The blintzes are then rolled up and served warm, with a dusting of powdered sugar or a drizzle of honey for added sweetness. This dish is perfect for a lazy Sunday morning breakfast or brunch, and is sure to be a hit with the whole family.

Instructions

1.In a large bowl, whisk together the flour, half-and-half, eggs, salt, black pepper, and melted butter until smooth.
2.Add in the fresh corn kernels or frozen corn kernels and stir until just combined.
3.Heat a non-stick pan or griddle over medium heat and brush with vegetable oil.
4.Using a 1/4 cup measure, pour the batter onto the pan and spread it out into a thin layer.
5.Cook until the edges begin to brown and the center is set, about 1-2 minutes per side.
6.Repeat with the remaining batter.
7.In a medium bowl, mix together the cottage cheese and sugar until well combined.
8.Spoon 2-3 tablespoons of the cottage cheese filling onto each blintz and roll up tightly.

PROS

These sweet corn blintzes are the perfect combination of sweet and savory.

The sweet corn kernels add a burst of freshness and sweetness to the dish, while the cottage cheese filling provides a creamy, savory contrast.

They are also high in protein and calcium.

CONS

The batter for the blintzes can be a bit tricky to work with and requires a bit of practice to get the hang of.

They can also be time-consuming to make, as each blintz must be cooked individually.

HEALTH & BENEFITS

Sweet corn is a good source of fiber and antioxidants, and is also rich in vitamins B and C.
Cottage cheese is high in protein and calcium, which is beneficial for bone health and helps to keep you feeling full and satisfied.

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