PROS
This sweet and tangy treat is a great way to enjoy papayas and satisfy your sweet tooth at the same time.
It’s also a great way to use up any leftover papayas that may be in danger of going to waste.
CONS
The high sugar content in this recipe makes it a less-than-ideal option for those watching their sugar intake.
Additionally, the lengthy cooking time may not be ideal for those short on time.
HEALTH & BENEFITS
Papayas are packed full of vitamins A and C, as well as antioxidants that help to boost immune function and combat inflammation. They’re also a great source of fiber, which aids in digestion and can help to reduce the risk of chronic diseases.
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