Sweet Beef, Chick Pea, and Apple Chili

Jun 09, 2023June 9, 20230 15
Sweet Beef, Chick Pea, and Apple Chili Recipe for a Hearty Dinner
in Main

Prep

8 hours

Cook

1 hour

Ready In

9 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
2 medium onions , chopped
1 sweet apple , chopped
2 cups dried garbanzo beans ( dry , not prepared )
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon white pepper
1/2 teaspoon smoked paprika
1/4 teaspoon turmeric
2 tablespoons sweet vermouth
3 cups water

Nutrision Information

Servings Per Recipe
6
Calories
533
Sugar
6g
Fat
24g
Sweet Beef, Chick Pea, and Apple Chili is a unique twist on traditional chili. The combination of sweet apple with beef and chickpeas creates a delightful flavor that is hearty and satisfying. The savory spices and sweet vermouth add another depth of flavor that elevates the dish. This chili is perfect for a cozy dinner on a cold winter night. Serve with bread or rice for added comfort.

Instructions

1.Soak chickpeas in water overnight, then boil for an hour until tender.
2.Brown the ground beef in a large pot over medium heat and set it aside.
3.Add onions and the chopped sweet apple into the same pot and cook for 5 minutes until wilted.
4.Add back the browned beef into the pot. Season with salt, pepper, white pepper, smoked paprika, turmeric, and sweet vermouth. Stir.
5.Add boiled chickpeas and 3 cups of water. Cover and simmer for at least 45 minutes.

PROS

This Sweet Beef, Chick Pea, and Apple Chili is a filling and satisfying meal that is perfect for chilly evenings.

It is packed with protein from the ground beef and chickpeas, as well as vitamins and minerals from the sweet apple.

CONS

Since this recipe includes ground beef, it is higher in fat and calories.

Additionally, it can be time-consuming to prepare, as you need to soak and boil the chickpeas overnight.

HEALTH & BENEFITS

The Sweet Beef, Chick Pea, and Apple Chili is an excellent source of protein, fiber, and other essential vitamins and minerals.
The dish contains iron, zinc, and magnesium from the beef and chickpeas, which can help support healthy blood flow and bone health.
The sweet apple adds a boost of vitamin C, which can strengthen your immune system and prevent inflammation.

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