Sweet Apple Dessert Tamales

Jun 03, 2023June 3, 20230 11
Sweet and delicious Sweet Apple Dessert Tamales recipe
in Dessert

Prep

30 min

Cook

65 min

Ready In

95 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 dried corn husks
2 cups sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
9 large cooking apples ( such as Granny Smith )
4 tablespoons water
1/2 cup butter
1 cup warm apple juice
1 cup instant masa harina
1/4 cup unsalted butter , slightly softened
1/4 cup cream cheese , slightly softened
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup brown sugar
1/4 cup shelled chopped walnuts
1/4 cup golden raisin ( optional )
caramel sauce ( optional )
1 quart vanilla ice cream ( optional )

Nutrision Information

Servings Per Recipe
9
Calories
585
Sugar
85g
Fat
27g
Sweet Apple Dessert Tamales are a spin on the traditional tamale and are perfect for anyone who loves a good dessert. The dish originated in Mexico and is traditionally made with masa dough and a savory filling of meat or cheese. For this recipe, we have swapped out the savory filling for a sweet concoction of apples, cinnamon, nutmeg, and brown sugar. The result is a delicious dessert that is perfect for fall. The tamales are steamed to perfection and can be served with caramel sauce and vanilla ice cream to round out the dish.

Instructions

1.Rehydrate corn husks for at least 2 hours in warm water.
2.In a bowl, mix together 1 cup of sugar, cinnamon and nutmeg.
3.In a pot, peel and slice the apples into small pieces and mix in the sugar mixture and 4 tablespoons of water. Cook over medium heat for 20 minutes or until the apples are soft but still hold their shape. Set aside and let it cool.
4.In a mixing bowl, cream 1/2 cup of softened butter, 1/4 cup of cream cheese, and 1/2 cup of sugar together until light and fluffy.
5.In another mixing bowl, whisk together 1 cup of instant masa harina, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
6.Gradually add the dry ingredients and 1 cup of warm apple juice to the butter mixture until well combined.
7.Drain the corn husks and pat them dry; spread around 1/4 cup of masa dough on each corn husk, leaving a 1-inch border around the edge.
8.Add 1 tablespoon of the apple mixture onto the center of the masa dough.
9.Sprinkle some brown sugar, chopped walnuts, and golden raisins over the apples.
10.Carefully fold the long sides of the corn husk together, then fold the narrow end up and the wide end over the seam.
11.Steam the tamales for 45 minutes and let them cool slightly before serving.
12.Serve with caramel sauce and vanilla ice cream if desired.

PROS

Sweet Apple Dessert Tamales are a unique twist on a traditional savory tamale and is an excellent dessert option for those who prefer fruity treats.
The dish is relatively easy to make, and it makes for a perfect fall dessert.

CONS

The recipe is high in calories and should be enjoyed in moderation.
It may take some practice to master the technique of assembling the tamales, and the steaming process can be time-consuming.

HEALTH & BENEFITS

Apples are a good source of dietary fiber, vitamin C, and other antioxidants that may help reduce the risk of cancer, hypertension, diabetes, and heart disease. Walnuts are a good source of omega-3 fatty acids, protein, fiber, and antioxidants that may help improve brain function, reduce inflammation, and lower the risk of certain diseases.

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