Sweet and Sour Ruby Slaw

May 11, 2023May 11, 20230 1
Sweet and Sour Ruby Slaw Recipe
in Salad

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sour cream
5 tablespoons cider vinegar
2 tablespoons firmly packed brown sugar
2 tablespoons German mustard
salt & freshly ground black pepper
10 cups shredded red cabbage
2 cups diced peeled cucumbers
2 cups shredded cored apples
3/4 cup minced green onion
4 teaspoons caraway seeds

Nutrision Information

Servings Per Recipe
8
Calories
150
Sugar
13g
Fat
9g
Sweet and Sour Ruby Slaw is a colorful and delicious twist on traditional coleslaw. The vibrant red hue of the cabbage is visually appealing and adds nutrition to the dish. This slaw is perfect for summer barbeques or as a side dish for sandwiches or burgers. Whip up a bowl of this slaw for your next outdoor gathering and watch as your guests come back for seconds!

Instructions

1.In a mixing bowl, whisk together the sour cream, cider vinegar, brown sugar, German mustard, salt, and black pepper.
2.To the bowl, add the shredded red cabbage, diced cucumbers, shredded apples, green onion, and caraway seeds.
3.Mix all ingredients together until the slaw is evenly coated with the dressing.
4.Serve chilled and enjoy!

PROS

This Sweet and Sour Ruby Slaw is a refreshing and tangy side dish that pairs well with grilled meats or sandwiches.

The addition of green onions and caraway seeds add depth and flavor to the slaw.

CONS

The sour cream dressing in this recipe is not vegan-friendly.

The cabbage in this slaw can cause gas and bloating in some individuals.

HEALTH & BENEFITS

The red cabbage in this slaw is high in vitamins C and K, which are important for healthy skin and bone density.
The cucumbers and apple add fiber and hydration to the dish, while the caraway seeds may aid in digestion and relieve bloating.

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