Sweet and Sour German Spinach

May 11, 2023May 11, 20230 10

Sweet and sour German spinach recipe

by The Chefin Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

24g

Fat

This sweet and savory spinach dish originates from Germany and makes a great side dish or light meal. The recipe features a mix of sweet and sour flavors, making it a unique and tasty way to dress up spinach. The dish is simple to prepare and is sure to be a crowd-pleaser, thanks to its delicious flavor and easy cooking method. And with the health benefits of spinach, this dish is a great way to get in some extra nutrients while enjoying a tasty meal.

Instructions

1.	In a medium saucepan, cook the bacon until crispy.
2.	Remove the bacon from the pan and set it aside on a paper towel to drain. Leave the bacon grease in the pan.
3.	Add the chopped onion to the pan and cook until soft and transparent.
4.	Whisk together the egg, sugar, and white vinegar in a small mixing bowl.
5.	Add the defrosted spinach to the pan, and then pour the egg and sugar mixture over the spinach.
6.	Cook the mixture over medium heat until the egg has set and the sugar has caramelized, stirring occasionally to prevent sticking.

PROS

This recipe is a delicious and unique way to serve spinach.

The sweet and sour flavors make it a nice change of pace from traditional spinach preparations.

CONS

Bacon is a high-fat food, and its grease is used to cook the spinach in this recipe.

This dish may not be suitable for people with high cholesterol or who are watching their fat intake.

HEALTH & BENEFITS

Spinach is an excellent source of vitamins and minerals, including iron, vitamin K, vitamin A, and folate.
It is good for your heart, your skin, and your immune system.

	2 slices breakfast bacon , not maple bacon
	1 package frozen spinach ( defrosted )
	1/4 small onion , chopped
	1 egg
	1/4 cup sugar
	2 tablespoons white vinegar