Sweet-And-Sour Celery (Sephardic Passover Apio)

May 27, 2023May 27, 20230 1

Sweet-And-Sour Celery (Sephardic Passover Apio) recipe for a unique and flavorful side dish

by The Chefin Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3/4 cup water
	1/4 cup fresh lemon juice
	3 tablespoons olive oil
	3 tablespoons mild honey
	4 lbs celery , cut into 2-inch pieces , reserving about 1 cup inner celery leaves
	1/4 cup finely chopped flat leaf parsley

Nutrision Information

Servings Per Recipe

4-6

Calories

157

Sugar

18g

Fat

Sweet-And-Sour Celery (Sephardic Passover Apio) is a traditional Jewish recipe that is commonly served during Passover and other special occasions. The dish combines the natural sweetness of honey with the tanginess of lemon juice to create a unique and flavorful side dish. The celery is tender and juicy, making it a great complement to any meal. Sweet-And-Sour Celery (Sephardic Passover Apio) can be served hot or cold and pairs well with a variety of other foods. Whether you're looking for a new side dish for your next meal or want to try a traditional Jewish recipe, Sweet-And-Sour Celery (Sephardic Passover Apio) is guaranteed to impress your taste buds.

Instructions

1.	In a large pot, combine water, lemon juice, olive oil, and honey.
2.	Bring the mixture to a simmer over medium-high heat.
3.	Add celery pieces to the pot and stir until coated in the liquid.
4.	Cover the pot and turn the heat to low. Let celery cook for about 20-25 minutes until tender.
5.	Remove from heat and stir in celery leaves and parsley.
6.	Serve hot or cold, as a side dish or an appetizer.

PROS

This dish has a unique and interesting flavor that will add variety to your meal.

The natural sweetness of the honey and tanginess of the lemon juice complement the savory celery well.

It can be served hot or cold and is perfect for sharing.

CONS

Celery can be a polarizing vegetable and not everyone may enjoy it.

The dish takes some time to prepare and cook, so it may not be the best option for a quick and easy side dish.

HEALTH & BENEFITS

Celery is a low-calorie vegetable that is high in fiber, vitamins, and minerals.
It is an excellent source of Vitamin K, which is essential for bone health.
The antioxidants in celery can reduce inflammation and improve heart health.
The honey in this recipe adds natural sweetness and may have some antibacterial and anti-inflammatory properties.