Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls

May 11, 2023May 11, 20230 2
Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls
in Pork

Prep

30 min

Cook

1 hour

Ready In

1 hour and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head napa cabbage
1 lb fresh ground pork
1 can whole san marzano tomatoes
1 small sweet onion , finely chopped
2 tablespoons pureed garlic
1/4 cup white vinegar
1/4 cup sugar
2 cups Chardonnay wine
2 cups cooked white rice
1/4 cup all natural maui maid teriyaki marinade
2 tablespoons olive oil
2 tablespoons mascarpone cheese
2 lemons , juice of
2 tablespoons sweet chili sauce
2 teaspoons chopped fresh tarragon

Nutrision Information

Servings Per Recipe
4
Calories
644
Sugar
20g
Fat
15g
Kick your cabbage rolls up a notch with this recipe for Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls. This unique dish is a flavorful and filling meal that's perfect for any occasion. The combination of sweet and sour flavors is complemented by the use of ground pork, cooked white rice, and napa cabbage. The sauce is savory and tangy, with undertones of white wine, and the mascarpone cheese adds an unexpected creaminess to the dish. Not only is this dish delicious, but it's also packed with nutrients, making it a great addition to any balanced diet.

Instructions

1.Boil a large pot of water. Add in the napa cabbage and roll it around for about 3 minutes. Remove and run under cold water. As the leaves cool, peel off individual cabbage leaves and lay out on a flat surface.
2.In a bowl, mix together the ground pork, cooked rice, teriyaki marinade, olive oil, sweet chili sauce, and tarragon. Roll a scoop of the pork mixture into a cabbage leaf, tucking in the sides and rolling to enclose the filling. Set aside.
3.In a deep pot, heat a tablespoon of olive oil and sauté the chopped onion. Add in the tomato and garlic puree, white vinegar, and sugar, and stir to combine. Pour in the Chardonnay wine and bring to a boil. Reduce heat to low and add in the stuffed cabbage rolls. Cover and simmer for about an hour until the rolls are fully cooked and the sauce has thickened.
4.Remove from heat and stir in the mascarpone cheese and lemon juice. Serve hot with rice or vegetables on the side.

PROS

Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls are a unique and delicious dish perfect for any meal.
They are high in protein, which supports muscle growth and repair, and provide several vitamins and minerals like vitamin C, vitamin K, and potassium.
Additionally, using napa cabbage instead of regular cabbage adds a little bit of sweetness to the dish.

CONS

While this dish is packed with flavor and nutrients, it does contain a bit of added sugar.
Additionally, because the pork is ground, it is important to ensure that it is fully cooked before consuming to avoid the risk of foodborne illness.

HEALTH & BENEFITS

This dish is high in protein, which supports muscle growth and repair. Napa cabbage is also an excellent source of vitamin C, which has antioxidant benefits and supports immune function. The sauce used in this recipe has a little bit of sugar, but the tomato and onion-based sauce offers a host of nutrients as well. Tomatoes are a great source of vitamin C and potassium, while onions contain fiber and vitamin C.

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