Sweet and Sour Beef Cubes With Baby Carrots

Jun 09, 2023June 9, 20230 2
Sweet and Sour Beef Cubes With Baby Carrots: A Hearty and Flavorful Meal
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless chuck roast
1/2 cup flour
salt and pepper
1 medium onion , sliced
1/2 cup chili sauce
3/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 package peeled baby carrots

Nutrision Information

Servings Per Recipe
8
Calories
471
Sugar
37g
Fat
13g
Looking for a hearty and flavorful meal that's perfect for a cozy night in or a Sunday family dinner? Look no further than Sweet and Sour Beef Cubes With Baby Carrots. This dish features tender chunks of beef coated in a sweet and tangy sauce, accompanied by tender baby carrots that have absorbed all the delicious flavors. With a cooking time that's perfect for a lazy weekend afternoon, this dish will fill your home with mouthwatering aromas and satisfy your hunger with its delicious combination of flavors and textures. Serve it with rice or potatoes and enjoy the ultimate comfort food experience.

Instructions

1.Preheat oven to 325°F.
2.Cut the boneless chuck roast into bite-sized cubes, and toss them in a mixture of flour, salt, and pepper.
3.In a large oven-safe Dutch oven, heat some oil over medium-high heat.
4.Sear the beef cubes until they are browned on all sides.
5.Remove the beef from the pot and set it aside.
6.In the same pot, sauté the sliced onion until it is soft and translucent.
7.Stir in chili sauce, brown sugar, red wine vinegar, and Worcestershire sauce.
8.Return the beef cubes to the pot, and add the peeled baby carrots.
9.Stir everything together, cover the pot with a lid, and bake in the oven for 2 to 3 hours, until the beef is fall-apart tender and the carrots are cooked through.
10.Serve hot with rice or potatoes.
11.

PROS

This dish is packed with savory and sweet flavors, making it satisfying and comforting.

It’s also very filling, so you won’t need many side dishes to serve alongside it.

CONS

This dish requires a long cooking time, so it’s not ideal if you’re crunched for time.

It’s also relatively high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12.
It’s also rich in zinc and selenium, which are important for maintaining a healthy immune system.
The baby carrots in this dish are a good source of vitamin A and fiber, which can promote healthy digestion and a healthy heart.

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