Sweet and Savory Slow Cooker Pulled Pork

May 13, 2023May 13, 20230 2
Sweet and savory slow cooker pulled pork with root beer and balsamic vinegar
in Main

Prep

15 min

Cook

8 hours 30 min

Ready In

8 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bone-in pork shoulder roast
1 cup root beer
2 1/2 tablespoons light brown sugar
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons ground paprika
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/3 cup balsamic vinegar
1 1/2 cups root beer
1 1/2 fluid ounces whiskey
1/4 cup brown sugar
1 tablespoon olive oil
3/4 cup prepared barbecue sauce
10 hamburger buns , split

Nutrision Information

Servings Per Recipe
10
Calories
521
Sugar
29g
Fat
23g
Sweet and savory pulled pork is a classic American dish, but this recipe adds a twist by incorporating root beer and balsamic vinegar. Slow cooking the pork shoulder allows it to become incredibly tender and juicy, and the blend of spices adds a depth of flavor that will have your taste buds dancing. Paired with a soft hamburger bun and your favorite coleslaw, this is a meal that is sure to please. Plus, the ease of using a slow cooker means you can set it and forget it until dinner time!

Instructions

1.In a small bowl, mix together the brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg.
2.Rub this spice mixture all over the pork shoulder.
3.Put the pork in the slow cooker and pour in the root beer, balsamic vinegar, and whiskey.
4.Cover and cook on low for 8-10 hours or until the pork is very tender.
5.Remove the pork from the slow cooker and place it on a cutting board.
6.Pull the pork apart with two forks.
7.In a small skillet, heat the olive oil over medium heat. Add the barbecue sauce and whisk to combine.
8.Return the pulled pork to the slow cooker and pour the barbecue sauce over the top. Stir to combine.
9.Cook on low for another 30-60 minutes, until the pork is heated through. Serve on hamburger buns.

PROS

This slow cooker pulled pork is incredibly tender and flavorful.

Root beer and whiskey add a sweet and savory twist to the dish.

The use of a slow cooker means you can set it and forget it until dinnertime.

CONS

This recipe requires a bit of preparation in the morning before cooking.

It can be high in calories and sodium if eaten excessively.

HEALTH & BENEFITS

Pork shoulder is a good source of protein, iron, and zinc.
Balsamic vinegar contains antioxidants and may help with digestion.
Ginger has anti-inflammatory and immune-boosting properties.

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