Ingredients

3 -4 tablespoons olive oil
1 medium onion , chopped
4 garlic cloves , chopped
1 can tomato sauce
2 cans tomato paste
1/2 cup water
0.5 can hunts crushed tomatoes
1 green pepper , diced
4 tablespoons brown sugar
2 -3 teaspoons black pepper
1/2 tablespoon sea salt
2 -3 tablespoons dried oregano
2 -3 tablespoons dried basil
1 tablespoon dried parsley
1/2 tablespoon garlic seasoning
This sweet and herby spaghetti sauce is a great twist on a classic pasta dish. The sauce is made with hearty tomato sauce and paste, as well as diced green peppers and plenty of dried herbs for flavor. The addition of brown sugar gives the sauce a subtle sweetness that pairs well with grated Parmesan cheese over the top. This sauce takes some time to simmer and develop its full flavor, but it's worth the wait for a delicious and satisfying dinner.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the chopped onion and garlic, cooking until the onion is translucent and the garlic is fragrant.
3.Add the tomato sauce, tomato paste, water, and crushed tomatoes, stirring to combine.
4.Add the diced green pepper, brown sugar, black pepper, sea salt, dried oregano, dried basil, dried parsley, and garlic seasoning, stirring to combine.
5.Bring the mixture to a simmer, then reduce the heat to low and let the sauce cook, stirring occasionally, for 30 minutes to an hour.
6.Serve over hot cooked spaghetti noodles with grated Parmesan cheese, if desired.

PROS

This sweet and herby spaghetti sauce is full of flavor and is a great addition to any pasta dish.

It can be made ahead of time and freezes well for easy dinners later on.

CONS

This sauce does take some time to simmer and develop its full flavor, so it’s not a quick weeknight meal.

It also contains added sugar, which may not be suitable for all diets.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C and antioxidants, which can help support a healthy immune system.
The herbs in this sauce, like basil and oregano, have also been linked to anti-inflammatory properties.

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