Swedish Waffle Cookies

Jun 06, 2023June 6, 20230 1
Scrumptious Swedish Waffle Cookies Perfect for Afternoon Snack
in Cookie

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1 cup butter , softened
1 1/2 cups all-purpose flour
6 tablespoons heavy cream
white sugar for dusting
1/2 cup butter , softened
3/4 cup confectioners ' sugar
1 egg yolk
2 teaspoons Swedish arrack punsch

Nutrision Information

Servings Per Recipe
24
Calories
188
Sugar
6g
Fat
16g
Swedish Waffle Cookies are a type of cookie that originates from Sweden. Traditionally made during Christmas time, they have managed to enter mainstream cuisine and remain highly popular to this day. Swedish Waffle Cookies have a unique taste, which makes them standout from common sugar cookies. Their texture is slightly crispy on the edges and quite soft inside, making it taste wonderful with a cup of tea.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2.In a medium bowl, cream together 1 cup butter, confectioners' sugar, and egg yolk until light and fluffy. Stir in flour and cream.
3.Drop dough by rounded spoonfuls onto the prepared cookie sheets. Dip bottom of a drinking glass into white sugar and gently press onto the top of each cookie.
4.Bake for 8 to 10 minutes, or until lightly browned. While warm, remove from cookie sheets and sprinkle with additional white sugar.
5.In a separate small bowl, whisk together 1/2 cup butter with arrack punsch. Serve as a dipping sauce for waffle cookies.

PROS

Swedish Waffle Cookies are a perfect snack for afternoon tea.
These cookies have a unique taste with slightly crisp exterior and super soft interior.

Easy and fast to make, making it a fun recipe to share with loved ones.

CONS

The Swedish Waffle Cookies contain a high amount of calories and fat.
It is wise to enjoy them occasionally to maintain good health.

May not be suitable for people with lactose intolerance as cream is used as an ingredient.

HEALTH & BENEFITS

Although Swedish Waffle Cookies are not considered the healthiest snack, they contain some benefits. Cream used in it contains calcium, vitamin B12 and Riboflavin, which helps with strong bones. However, it is to note that it’s best to consume heavy cream in moderation.

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