Swedish Thin Bread (Crackers)

May 08, 2023May 8, 20230 2

Crispy Swedish Thin Bread (Crackers)

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

20 servings

Calories

120

Sugar

Fat

Swedish Thin Bread (Crackers) is a traditional recipe that originated in Sweden. It has become quite popular around the world, and people enjoy it as a snack or as an additional item on a cheese board. The crisp texture makes it perfect for dipping into hummus, cheese, or any other delicious dip. In addition to the taste and texture, Swedish Thin Bread (Crackers) are quite easy to make and require only a few ingredients to prepare. As a result, it is a great recipe for novice bakers or people short on time.

Instructions

1.	Preheat oven to 400°F.
2.	In a mixing bowl, add the sugar and sour cream, and mix well.
3.	Add the rye flour, baking soda, and white flour to the mixture, along with a pinch of salt. Mix well until the dough-like consistency is formed.
4.	Divide the dough into 4 equal parts. Roll each part as thin as possible, preferably around 10 inches in diameter.
5.	Using a fork, pierce holes throughout the rolled dough, which will prevent the dough from forming air bubbles during baking.
6.	Transfer the rolled dough to a baking sheet and bake for 12-15 minutes, or until the edges turn golden brown.
7.	Remove the bread from the oven and let it cool completely on a wire rack.
8.	Cut the baked bread into small pieces in your desired shape and size, afterward, you can enjoy your Swedish Thin Bread (Crackers).

PROS

Swedish Thin Bread (Crackers) is an easy and simple recipe with only a few ingredients required.
The crispy texture of the crackers makes it ideal for dipping into hummus or other delicious dips.

They can be stored in an airtight container for several weeks, so you can make a large batch and enjoy them any time you like.

CONS

The recipe uses sugar and white flour, which makes it moderately high in calories and sugar.

It is not gluten-free, so people with gluten intolerance or celiac disease should avoid this recipe or use gluten-free alternatives.

HEALTH & BENEFITS

The rye flour used in the recipe is a great source of fiber, which helps regulate digestion and promotes a feeling of fullness.
It is rich in antioxidants and has proven to improve heart health. The spices used in the recipe like the cardamom and cumin have anti-inflammatory properties and boosts digestion. However, it is recommended to enjoy these crackers in moderation as part of a balanced diet.

	1 cup sugar
	2 cups sweet cream or 2 cups sour cream
	2 cups rye flour
	1 teaspoon baking soda
	2 cups white flour
	1 pinch salt