Swedish Sugar Donuts (W-Mashed Potatoes)

May 08, 2023May 8, 20230 12
Enjoy a sweet surprise with Swedish Sugar Donuts recipe
in Pastry

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1/2 cup sugar
1 cup luke warm mashed potatoes
1/4 cup buttermilk , plus
1/8 cup buttermilk
1 1/2 tablespoons butter , melted
1 teaspoon vanilla extract or 1 teaspoon almond extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
oil , for deep-fat frying
additional sugar ( optional ) or brown sugar ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
230
Sugar
15g
Fat
6g
Swedish Sugar Donuts are a traditional Scandinavian pastry that is popular during the Christmas season. These donuts are made with mashed potatoes, which gives them a unique texture and flavor. Traditionally served warm and dusted with sugar, they are a sweet surprise that is sure to please. Whether you enjoy them as a breakfast treat, an afternoon snack, or a dessert, Swedish Sugar Donuts are a delicious and satisfying indulgence.

Instructions

1.In a large mixing bowl, whisk together the egg and sugar until combined.
2.Stir in mashed potatoes, buttermilk, melted butter, and vanilla extract until well combined.
3.In a separate bowl, combine the flour, baking powder, baking soda, and salt.
4.Gradually add the flour mixture to the mashed potato mixture, stirring until well combined to form a sticky dough.
5.Turn the dough out onto a floured surface and knead for 1-2 minutes.
6.Roll out the dough to 1/2 inch thickness and cut into small rounds using a cookie cutter.
7.Heat oil in a large deep-frying pan to 375°F.
8.Fry the donuts, a few at a time, until golden brown on both sides.
9.Drain on paper towels and serve warm, dusted with additional sugar or brown sugar.

PROS

Swedish Sugar Donuts are a sweet and delicious treat that can be enjoyed any time of day.

Their texture is soft and fluffy, making them a crowd-pleaser.

They are easy to make and require common ingredients.

CONS

These donuts are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Swedish Sugar Donuts are not particularly healthy, adding mashed potatoes to the recipe makes them more nutritious.
Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and iron.
They are also low in fat and calories.

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