Swedish Sticky Chocolate Cake (Kladdkaka)

May 08, 2023May 8, 20230 3

Swedish Sticky Chocolate Cake (Kladdkaka) is a rich, gooey and irresistible dessert

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

408

Sugar

38g

Fat

19g

Swedish Sticky Chocolate Cake (Kladdkaka) is a classic Swedish dessert that has been enjoyed for generations. It is very popular during fika, the Swedish coffee break, and is often served with whipped cream and fresh berries. While it may look like a brownie, its texture is much softer and more gooey, making it a perfect dessert for chocolate lovers. It is easy to make and can be served as a warm dessert with ice cream or cold as a snack with coffee or tea.

Instructions

1.	Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2.	In a medium bowl, whisk together flour, cocoa powder and salt.
3.	In a separate large bowl, beat eggs and sugar together until pale and fluffy.
4.	Stir in vanilla extract and melted butter until well combined.
5.	Fold in the dry mixture until just combined.
6.	Pour the batter into the prepared cake pan.
7.	Bake for 25-30 minutes until a toothpick inserted in the center comes out slightly sticky.
8.	Allow to cool before slicing and serving.

PROS

Swedish Sticky Chocolate Cake (Kladdkaka) is an easy-to-make dessert that requires only a few basic ingredients.

The texture is gooey and moist, making it a favorite among chocolate lovers.

It can be made ahead of time and stored for several days without losing its taste and texture.

CONS

Swedish Sticky Chocolate Cake (Kladdkaka) is high in calories and sugar.

It may not be suitable for individuals who are on a low-sugar or low-fat diet.

It may cause a sugar rush and subsequent crash in some people.

HEALTH & BENEFITS

In moderation, Swedish Sticky Chocolate Cake (Kladdkaka) can provide a quick energy boost, thanks to its high sugar content.
Cocoa powder, the main ingredient, is rich in antioxidants that help reduce oxidative stress and inflammation.
It has a high iron content, which can help prevent or treat anemia.

	1/2 cup all-purpose flour
	1/4 cup unsweetened cocoa powder
	1 pinch salt
	2 eggs
	1 1/3 cups white sugar
	1 tablespoon vanilla extract
	1/2 cup butter , melted