Swedish Spritz

May 08, 2023May 8, 20230 10

Delicious Swedish Spritz recipe for your sweet cravings

by The Chefin Pastry

Prep

15 min

Cook

10-12 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

194

Sugar

Fat

13g

The Swedish Spritz is a traditional Swedish cookie that has become popular all over the world. These buttery cookies are piped onto the baking sheet into various shapes, which gives them an attractive look. They are easy to make, and their simple ingredients of butter, sugar, eggs, flour, and vanilla make them a great choice for a quick snack or afternoon treat.

Instructions

1.	Preheat your oven to 350F and line a baking sheet with parchment paper.
2.	In a large bowl, whisk together the melted butter and sugar until well-combined.
3.	Add in the eggs and whisk again.
4.	Sift in the flour, one cup at a time, stirring after each addition, until the dough comes together.
5.	Add the vanilla, if using, and mix well.
6.	Spoon the dough into a piping bag fitted with a star tip.
7.	Pipe the dough into small shapes onto the prepared baking sheet.
8.	Bake for 10-12 minutes, or until the edges are golden brown.
9.	Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

PROS

The Swedish Spritz is a delightful buttery cookie that is perfect with a cup of tea or coffee.

They are easy to make and perfect for sharing.

CONS

These cookies can be high in calories, sugar, and fat, so they should be enjoyed in moderation as part of a balanced diet.

Also, if you don’t have a piping bag, it can be difficult to get the right shape.

HEALTH & BENEFITS

While the Swedish Spritz is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
However, the butter in this recipe provides some essential fats that are necessary for overall health.

	1 lb butter , melted
	1 cup sugar
	2 eggs
	4 cups flour ( sifted )
	1 tablespoon vanilla ( optional )