Swedish Spicy Lemon Cardamom Cake

May 08, 2023May 8, 20230 12
Spicy and tangy, this Swedish Lemon Cardamom Cake is the perfect dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour , all purpose
1 teaspoon baking powder
1/4 teaspoon salt
1 -2 teaspoon cardamom , best if freshly ground
1/4 teaspoon nutmeg , best if freshly ground
1/2 teaspoon cinnamon , best if freshly ground
6 tablespoons butter , unsalted , room temperature
1 cup sugar , white
2 eggs , large
1 lemon , grated zest
2 tablespoons lemon juice
1/2 cup buttermilk
glaze
1 cup icing sugar
2 tablespoons milk
1 lemon , juiced
1 tablespoon lemon zest

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
36g
Fat
13g
Inspired by Swedish baking, this Lemon Cardamom Cake is the perfect dessert for those who love sweet and spicy flavors. Cardamom, nutmeg, and cinnamon are combined with lemon zest and juice to give the cake its signature taste. The cake is moist and slightly crumbly, making it a great pairing with a cup of coffee or tea. This cake is often enjoyed during the holiday season in Sweden, but it can also be served year-round for any occasion.

Instructions

1.Preheat oven to 350°F (180°C). Grease a 8-inch (20 cm) cake pan with butter or cooking spray and dust it with flour.
2.In a bowl, whisk together flour, baking powder, salt, cardamom, nutmeg, and cinnamon.
3.In a large bowl, cream together butter and sugar until light and fluffy.
4.Add the eggs to the butter mixture one at a time, beating well after each addition.
5.Mix in the lemon zest and lemon juice.
6.Gradually add in the flour mixture, alternating with the buttermilk, in three parts, starting and ending with the flour mixture.
7.Pour the batter into the prepared cake pan and smooth the top.
8.Bake in the oven until golden brown and a toothpick inserted in the center of the cake comes out clean, about 40-50 minutes.
9.Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
10.In a bowl, whisk together icing sugar, milk, lemon juice, and lemon zest until smooth.
11.Drizzle the glaze over the cooled cake, letting it dribble down the sides. Serve and enjoy!

PROS

This cake is spicy, tangy, and sweet, making it a perfect dessert for any occasion.

It is also easy to make and can be prepared in advance for convenience.

CONS

This cake is high in calories and fat, so it should be enjoyed in moderation.

It is also not suitable for those with gluten or dairy intolerance.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some health benefits.
Cardamom and lemon are both rich in antioxidants, which can help prevent cell damage and reduce the risk of chronic diseases such as heart disease and cancer.
Lemon juice is also a good source of vitamin C, which is important for maintaining a healthy immune system and fighting infections.

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