Swedish Sour Cream and Caviar Sauce for Salmon

May 13, 2023May 13, 20230 1

Swedish Sour Cream and Caviar Sauce to elevate your salmon dish

Swedish Sour Cream and Caviar Sauce for Salmon

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

27g

Swedish Sour Cream and Caviar Sauce is a classic Scandinavian sauce that elevates any salmon dish. The creamy texture of the sauce, combined with the salty pop of caviar, creates a delicious balance of flavors that pairs perfectly with the rich, flavorful taste of salmon. Whether you prefer your salmon baked, grilled, or smoked, this sauce is the perfect accompaniment.

Instructions

1.	In a mixing bowl, combine 1 cup of sour cream with 1 container of creme fraiche and 1/2 cup of mayonnaise.
2.	Stir in 4 tablespoons of chopped fresh dill and a pinch of white pepper.
3.	Finally, gently fold in 3 1/2 ounces of red lumpfish caviar.
4.	Chill the sauce in the refrigerator for at least 1 hour before serving with your favorite salmon dish.

PROS

This sauce is packed with flavor and is the perfect accompaniment to a variety of salmon dishes.

The creamy texture and salty caviar create a delicious balance of flavors.

CONS

While this sauce is delicious, it’s not the healthiest option as it contains mayonnaise and sour cream, which are high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce may not be the healthiest option, the salmon it is served with has numerous health benefits.
Salmon is high in omega-3 fatty acids, which can reduce inflammation and lower the risk of heart disease. It is also a good source of vitamin D, which helps the body absorb calcium and maintain healthy bones.

	1 cup sour cream
	1 container creme fraiche
	1/2 cup mayonnaise
	4 tablespoons chopped fresh dill
	1 pinch white pepper
	3 1/2 ounces red lumpfish caviar