PROS
Swedish Scrambled Eggs are quick and easy to make, providing a delicious and protein-packed meal to start your day right.
Cream cheese adds creaminess to the eggs, making them a lovely treat for breakfast.
CONS
Swedish Scrambled Eggs are high in cholesterol due to the use of four eggs.
They also are loaded with saturated fat retention due to the cream cheese.
HEALTH & BENEFITS
Eggs are an excellent source of protein and provide essential nutrients such as vitamins D and B12. They also help to keep you mentally sharp and feeling full throughout the day. Additionally, dill is known to have anti-inflammatory properties that help the body to heal and fight diseases.
Leave a Reply