Ingredients

4 eggs
4 ounces cream cheese , cut into small chunks
1 tablespoon fresh dill , finely chopped ( or can use 1 1/2 teaspoons dried dill )
1 dash garlic powder
salt and pepper
Swedish Scrambled Eggs are a delicious way to start your day. This recipe is made by whisking together eggs with cream cheese, fresh dill, and a dash of garlic powder. The result is a creamy, flavorful dish that's perfect for breakfast.  Swedish scrambled eggs also incorporate the use of dill, giving them a fresh and flavorful twist. The fluffy cream cheese in the scrambled eggs complements the eggs and gives them an indulgent flavor and texture. This recipe is easy to make and gets ready in less than 10 minutes, making it an ideal option for busy mornings.

Instructions

1.Crack the eggs into a bowl and beat them well with a fork.
2.In a non-stick skillet over medium-high heat, melt the cream cheese.
3.Add the beaten eggs and scrambled them together with the cream cheese.
4.Add in the garlic powder and dill and continue stirring until fully cooked.
5.Season with salt and pepper to taste.

PROS

Swedish Scrambled Eggs are quick and easy to make, providing a delicious and protein-packed meal to start your day right.
Cream cheese adds creaminess to the eggs, making them a lovely treat for breakfast.

CONS

Swedish Scrambled Eggs are high in cholesterol due to the use of four eggs.
They also are loaded with saturated fat retention due to the cream cheese.

HEALTH & BENEFITS

Eggs are an excellent source of protein and provide essential nutrients such as vitamins D and B12. They also help to keep you mentally sharp and feeling full throughout the day. Additionally, dill is known to have anti-inflammatory properties that help the body to heal and fight diseases.

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