Swedish Rye Cookies

May 08, 2023May 8, 20230 2

Morning Treat: Swedish Rye Cookies

by The Chefin Cookie

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

Fat

Swedish Rye Cookies are a traditional Scandinavian snack that can be enjoyed any time of the day. These are crunchy with a nutty taste, perfect for your morning coffee or tea. This recipe calls for a combination of rye and all-purpose flour, giving the cookies a flavorful texture that is crispy on the outside and tender on the inside. You can enjoy them plain or with your favorite jam. Try them with your morning oatmeal for an energizing start to your day!

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Cream the butter and sugar together in a large bowl.
3.	Add the rye flour, all-purpose flour, baking powder, and salt to the mixture, and blend well.
4.	Pour in water and mix until the cookie dough is formed.
5.	On a floured surface, roll out the dough.
6.	Cut out the cookies with a cookie cutter and place them on a baking sheet.
7.	Bake for 25 minutes or until the edges are golden brown.

PROS

These crunchy cookies are both satisfying and tasty.

They can be enjoyed as a quick breakfast or morning snack.

CONS

These cookies are high in calories and fat, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These cookies are a good source of fiber and can help regulate digestion and reduce inflammation.
The rye flour in this recipe provides a low glycemic index, therefore, it can be included as part of a diabetic diet.

	1/2 cup butter
	1/4 cup white sugar
	1/2 cup rye flour
	1 cup all-purpose flour
	1/8 teaspoon baking powder
	1/4 teaspoon salt
	3 tablespoons water