Swedish Rum Cake – Bundt

May 08, 2023May 8, 20230 14
Scrumptious Swedish Rum Cake - Bundt recipe for your sweet tooth
in Dessert

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1 3/4 cups sugar
3 teaspoons rum extract
1 teaspoon grated lemon , rind of
2 1/2 cups sifted flour
1 3/4 teaspoons baking powder
2/3 cup milk
2/3 cup butter , melted
1/3 cup sugar
2/3 cup water
2/3 cup rum

Nutrision Information

Servings Per Recipe
12
Calories
383
Sugar
46g
Fat
13g
Swedish Rum Cake - Bundt is a classic dessert in Sweden, often served during special occasions such as weddings and holidays. It is a light and moist cake that is made with a combination of rum extract, lemon zest, flour, and baking powder, giving it a unique flavor and texture. The bundt shape of the cake makes it easy to slice and serve, and the glaze provides a sweet finishing touch. This recipe is perfect for anyone looking to try a new dessert that is sure to impress.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
2.In a large bowl, beat eggs until light. Add sugar, and beat until light and fluffy. Stir in rum extract, lemon zest, flour, and baking powder.
3.In another bowl, mix together milk and melted butter. Add to batter, and stir well. Pour batter into prepared pan.
4.Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven, and let cake cool in pan for 10 minutes.
5.In a medium saucepan, mix sugar, water, and rum. Cook over low heat, stirring constantly, until sugar has dissolved. Remove from heat, and cool.
6.Invert cake onto a wire rack. Using a pastry brush, brush glaze onto cake. Repeat until all glaze has been used. Allow cake to cool before serving.

PROS

This Swedish Rum Cake – Bundt is a light, moist, and flavorful cake perfect for any occasion.

The rum adds a unique depth of flavor that pairs well with the sweet notes of the cake.

The bundt shape makes it easy to slice and serve, making it a stunning centerpiece for any dessert table.

CONS

This cake contains a significant amount of sugar and butter, which may not be suitable for those with dietary restrictions.

Additionally, the recipe calls for rum extract, which may not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it can be enjoyed as an occasional treat in moderation.
The lemon zest in this recipe provides a burst of vitamin C, which supports immune health and may help reduce inflammation.

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