Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

May 08, 2023May 8, 20230 1

Crispy Swedish Potato Pancakes With Pork Recipe

Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

by The Chefin Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

30g

Swedish Potato Pancakes with Pork, also known as Raggmunk Med Flask is a traditional Swedish dish that is usually served as a main course. It's crispy and flavorful, and makes a delicious weekend breakfast. The dish has a rich history, with potato pancakes being a popular food in Sweden for centuries. Combined with crispy bacon or salt pork, it forms a delicious balancing combination of flavors. The pancakes are easy to make, and the bacon adds a pleasing salty crunch to the dish. Try this dish, and you'll have a taste of Swedish history in your own kitchen.

Instructions

1.	In a frying pan, cook bacon until it's crispy. Drain the cooked bacon on a paper towel and set aside.
2.	Peel and grate the potatoes. Squeeze out as much water as possible from grated potatoes by using a cheese cloth or any clean cloth you have.
3.	Whisk together the milk, egg, flour, and salt in a bowl. Stir in the grated potatoes and mix well.
4.	Heat a nonstick pan, and add some vegetable oil to fry the potato pancakes.
5.	Using a tablespoon, spoon the potato mixture into the pan, flattening it down to the thickness of a pancake.
6.	Fry the potato pancakes until golden brown on both sides. Drain the pancakes on a paper towel and set aside.
7.	Cook the pork in the same pan until it's crispy. Place the pork over the cooked potato pancakes and serve.

PROS

This recipe is quick and easy to make with simple ingredients.

Swedish Potato Pancakes with Pork are crispy and flavorful, a perfect breakfast dish for weekends.

CONS

This recipe contains bacon and frying oil, which make it high in calories and fat.

Pork is also considered a red meat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, potassium, and fiber.
The addition of pork in this recipe provides protein, iron, and vitamin B-12 which are beneficial for building muscular and red blood cells in the body.

	12 slices bacon , thickly sliced ( or salt pork )
	2 lbs russet potatoes
	1 cup milk
	1 egg
	1/2 cup flour
	2 teaspoons salt ( or less )