Swedish Pizza

May 08, 2023May 8, 20230 12
Homemade Swedish Pizza recipe with Bacon and Ricotta cheese
in Pizza

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sheet frozen puff pastry
olive oil
1/4 lb bacon
1 small yellow onions or 1 small white onion , thinly sliced
cornmeal
1 egg
1 tablespoon all-purpose flour
1/3 cup grated gruyere cheese
3/4 cup ricotta cheese
3 tablespoons plain yogurt
1 pinch salt

Nutrision Information

Servings Per Recipe
6
Calories
424
Sugar
2g
Fat
32g
Swedish Pizza is a take on Italian-style pizza, with the addition of crispy bacon and creamy Ricotta cheese. This recipe uses puff pastry instead of traditional pizza dough, making it a quick and easy recipe to prepare. This pizza can be enjoyed as a quick lunch or dinner, or as a snack to share with friends and family. The combination of the bacon and cheese make it a crowd-pleaser that is perfect for any occasion.

Instructions

1.Preheat oven to 425°F (218°C).
2.Defrost the puff pastry and place it on a lightly floured surface.
3.Using a fork, prick holes across the surface of the pastry.
4.Spread olive oil over the pastry, leaving a 1/2-inch border around the edges.
5.Cook bacon in a skillet over medium heat until it becomes crisp, then remove the bacon with a slotted spoon and let it drain on a paper towel. Keep two tablespoons of bacon grease in the skillet and brown the onions in it.
6.Remove any excess oil from the skillet and let it cool.
7.Beat an egg in a small bowl and brush it around the edges of the pastry.
8.In a bowl, mix the flour, grated Gruyere cheese, Ricotta cheese, and yogurt. Add salt to taste.
9.Spread the mixture over the pastry, leaving the edges free from the mixture.
10.Add the bacon and onions over the mixture
11.Sprinkle cornmeal on a baking sheet and place the pastry on it.
12.Bake for 20-25 minutes, until the pastry turns golden-brown.
13.Remove from the oven and let it cool on a wire rack for 5 minutes before cutting into slices and serving.

PROS

A simple, homemade pizza that is quick and easy to prepare.
The combination of bacon and cheese is always a hit with the whole family.

CONS

This recipe uses puff pastry instead of traditional pizza dough, which may not be to everyone’s taste.

Some people may find the flavor a bit too rich, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The bacon, onions, and Ricotta cheese in this recipe are all good sources of protein.
Bacon contains essential vitamins and minerals, such as thiamin, niacin, and selenium.
The calcium in the Ricotta cheese is essential for strong bones and teeth.

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