Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce

May 08, 2023May 8, 20230 1

Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce recipe for a hearty dinner

by The Chefin Dinner

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

46g

Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce is a hearty and comforting dish that is perfect for a cozy winter dinner. The creamy and rich sauce combined with the tender and juicy meat creates a flavor explosion in every bite. Gjetost cheese, a Norwegian cheese made from goat's milk, is the secret ingredient in this recipe that takes it to the next level. The cheese adds a sweet caramel flavor to the sauce and pairs perfectly with the mild gamey taste of the pheasant (or chicken). This dish is popular in Scandinavian cuisine and is sure to impress your dinner guests.

Instructions

1.	Season the pheasant (or chicken) pieces with salt and pepper.
2.	In a large skillet, heat the butter over medium-high heat until melted.
3.	Add the pheasant (or chicken) pieces and cook, turning occasionally, until browned on all sides, about 10 minutes.
4.	In a small bowl, whisk together the heavy cream and flour.
5.	Pour the cream mixture over the chicken and bring to a simmer over medium heat.
6.	Cook, stirring occasionally, for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7.	Add the milk and gjetost cheese, and continue to cook, stirring occasionally, for another 3-5 minutes, or until the cheese has melted.
8.	If desired, add a splash of vinegar to the sauce before serving.

PROS

The gjetost cream sauce is rich and flavorful, and pairs perfectly with the tender and juicy pheasant (or chicken).

This dish is easy to make and perfect for a cozy winter dinner.

CONS

This meal can be high in fat and calories due to the use of heavy cream and butter.

It may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

While this dish may not be the healthiest option due to the use of heavy cream and butter, it does provide a good source of protein from the pheasant (or chicken).
The addition of gjetost cheese can also provide some calcium and vitamin B12.

	1 pheasant , cut into pieces ( or chicken , about 3 pounds )
	salt and pepper
	1/4 cup butter
	1 cup heavy cream
	1 tablespoon flour
	1 cup milk
	1/4 cup shredded gjetost cheese
	vinegar ( optional )