Swedish Pancakes (Sweet Crepes)

May 08, 2023May 8, 20230 2

Delicious Swedish Pancakes (Sweet Crepes) recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 eggs
	2 tablespoons sugar ( healthier ) or 2 tablespoons agave nectar ( healthier )
	1 cup milk
	1 pinch sea salt
	1/2 cup flour ( can use a mixture of whole wheat and white )
	1/3 cup melted butter

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

10g

Fat

27g

Swedish Pancakes, also known as sweet crepes, are thin, delicate pancakes that are popular in Sweden. They are usually served with a variety of toppings, such as jam, berries, whipped cream, or chocolate spread. These pancakes are easy to make, and they require only a few ingredients. They make a perfect breakfast or brunch option for busy mornings. The batter can be made in advance, making them an ideal option for entertaining guests. Swedish Pancakes can be made sweeter or savory, depending on the toppings and seasoning used.

Instructions

1.	In a large bowl, whisk the eggs and sugar/agave nectar together until light and frothy.
2.	Add milk and whisk until combined.
3.	Add sea salt and flour, whisk until the mixture becomes smooth.
4.	Add melted butter, whisk gently until combined without forming lumps.
5.	Heat a non-stick pan over medium heat.
6.	Pour about 1/4 cup of batter onto the pan and swirl the pan to spread the batter in a thin, even layer.
7.	Cook the pancake for about 1-2 minutes until the edges lift and the surface starts to set. Flip the pancake using a spatula.
8.	Cook the other side for about 30 seconds until golden brown.
9.	Repeat the process with the remaining batter.

PROS

Swedish Pancakes are light and fluffy, with a delicate texture that just melts in your mouth.

They can be customized with a variety of toppings, such as fresh fruits, whipped cream, or syrups.

They are perfect for breakfast or brunch.

CONS

Swedish Pancakes are high in calories and fat, and should be consumed in moderation as part of a balanced diet.

They are not suitable for people with egg, gluten, or dairy allergies.

HEALTH & BENEFITS

Swedish Pancakes are a great source of carbohydrates, protein, and calcium.
They also contain moderate amounts of Vitamin A, iron, and potassium. However, the added sugar and butter can make it a less healthy option.