Swedish Meatballs (Or Kottbullar)

May 11, 2023May 11, 20230 1
Classic Swedish Meatballs Recipe
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb 90 % lean ground beef
1/2 lb ground pork ( I use Johnsonville breakfast sausages )
2 slices white bread ( without the crust ground into breadcrumbs )
1 medium yellow onion
1 medium egg
1 teaspoon Worcestershire sauce
2 1/2 tablespoons butter
1/3 cup canola oil
1/2 lemon
1/3 teaspoon nutmeg
1/4 teaspoon allspice
1 cup beef stock
1 can Campbell 's Cream of Mushroom Soup ( the one with roasted garlic )
1 lb button mushroom ( fresh , sliced , thats about 2 packs )
1 1/4 cups heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
686
Sugar
4g
Fat
55g
Swedish meatballs, or kottbullar, are a classic dish from Sweden that has become a popular staple all over the world. Made with a mixture of ground beef, ground pork, and delicious spices, Swedish meatballs are juicy, savory, and packed with flavor. They are often served with noodles or mashed potatoes and a rich, creamy sauce made with mushrooms and heavy cream. This recipe puts a spin on the traditional dish with the addition of Worcestershire sauce and fresh lemon juice, creating a tangy, zesty flavor that complements the creamy mushroom sauce perfectly. Whether it's for a holiday gathering or a hearty weeknight dinner, Swedish meatballs are a comforting and satisfying meal that is sure to please.

Instructions

1.Add the ground beef, ground pork, bread crumbs, finely chopped onion, egg, nutmeg, allspice, Worcestershire sauce, salt, and pepper to a large bowl. Mix until well combined.
2.Shape the mixture into 1.5 inch balls.
3.Heat butter and canola oil in a large skillet over medium-high heat. Add the meatballs and cook for 8-10 minutes or until browned on all sides. Remove the meatballs to a plate.
4.In the same skillet, add sliced mushrooms and cook for 5 minutes or until they release moisture and start to brown.
5.Add beef stock and Campbell's cream of mushroom soup, and stir to combine. Bring to a boil and then reduce heat to low.
6.Return the meatballs to the skillet and cover. Cook for 10-15 minutes or until the meatballs are cooked through and the sauce has thickened.
7.Stir in heavy cream and the juice of half a lemon. Cook for 2-3 more minutes.
8.Serve with mashed potatoes or egg noodles.

PROS

Swedish meatballs are a classic comfort food packed with delicious flavors.

This recipe is easy to make, and the creamy mushroom sauce is a fan favorite.

Leftovers heat up well and make for a great lunch.

CONS

This recipe has a high calorie and fat content, so it should be consumed in moderation.

Cooking the meatballs can be time-consuming, and the dish requires several ingredients.

HEALTH & BENEFITS

Swedish meatballs are high in protein and iron, both of which are essential for building and repairing muscle tissues.
Beef is also a rich source of B-complex vitamins that support brain and nervous system function.

Print

Leave a Reply

Your email address will not be published.