Swedish Meatballs in Cranberry Sauce

May 08, 2023May 8, 20230 13
Tasty Swedish Meatballs in Cranberry Sauce recipe
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can jellied cranberry sauce
1 tablespoon celery salt
2 teaspoons Worcestershire sauce
1 teaspoon minced onion
1 lb ground beef
2 tablespoons grated onions
1/4 cup breadcrumbs
1 egg
salt & pepper

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
14g
Fat
22g
Swedish meatballs in cranberry sauce are a classic, comforting dish. These juicy meatballs are cooked to perfection and the sweet and tangy cranberry sauce gives them an extra layer of flavor. Great for dinner parties or family dinners, it’s a dish that never fails to impress.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together the cranberry sauce, celery salt, Worcestershire sauce and minced onion.
3.In a separate bowl, mix together the ground beef, grated onions, breadcrumbs, egg and salt & pepper.
4.Roll the mixture into meatballs of 1 inch in diameter.
5.Place meatballs in a baking dish and pour the cranberry mixture over them.
6.Bake for 30-35 minutes, or until the meatballs are cooked through.

PROS

These Swedish Meatballs in Cranberry Sauce are easy to make, delicious, and perfect for a cozy dinner.

Cranberries contain antioxidants which help prevent infections and boost the immune system.

CONS

This dish is a bit high in saturated fat and calories.

For those watching their sugar intake, cranberry sauce can be high in added sugars.

HEALTH & BENEFITS

Swedish meatballs are a good source of protein, iron and vitamin B12.
Cranberries contain compounds that help fight inflammation and have also been linked to improved heart health and better gut health.

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