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Loading...| 1/3 cup onion , finely chopped | |
| 2 tablespoons fresh parsley , chopped | |
| 1 tablespoon paprika | |
| 1 tablespoon brown sugar | |
| 1 1/2 tablespoons white wine vinegar | |
| 1 teaspoon salt | |
| 1/8 teaspoon ground allspice | |
| 1/8 teaspoon ground nutmeg | |
| 1 1/2 lbs ground veal | |
| cooking spray |
| 1. | Preheat grill to medium-high heat. |
| 2. | Combine onion, parsley, paprika, brown sugar, white wine vinegar, salt, allspice, nutmeg, and ground veal in a large bowl. |
| 3. | Shape mixture into 6 patties. |
| 4. | Coat patties with cooking spray. |
| 5. | Grill patties for 8 minutes or until done, flipping once. |
These juicy and flavorful burgers are a great twist on traditional meatballs.
They are easy to make and perfect for grilling.
Veal can be a bit pricey and not as widely available as other meats.
These burgers may not be suitable for those who prefer leaner meats.
Veal is a great source of protein and contains many essential vitamins and minerals.
The paprika in this recipe has been linked to boosting metabolism and aiding in digestion.
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