PROS
This recipe is an easy and delicious way to use up leftover mashed potatoes.
The pancakes are crispy on the outside and soft and creamy on the inside, making them a satisfying and filling meal.
CONS
The pancakes are fried, making them higher in calories and fat than baked alternatives.
They are also quite starchy, so they should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
While this recipe is not particularly healthy, it can be enjoyed as an occasional treat.
Potatoes are a good source of complex carbs, fiber, vitamin C, and potassium, which can support heart and bone health.
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