Swedish Lucia Breads

May 08, 2023May 8, 20230 1
Traditional Swedish Lucia Breads recipe perfect for the holiday season
in Bread

Prep

30 min

Cook

20 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 ounces yeast
2 cups lukewarm water
1/8 ounce saffron
scant 1 cup butter , melted
2 lbs all-purpose flour
1 teaspoon salt
1/2 cup superfine sugar
1/3 cup raisins
44 raisins
1 egg , beaten

Nutrision Information

Servings Per Recipe
24
Calories
219
Sugar
11g
Fat
7g
Lucia Breads, also known as Lussekatter, are a traditional Swedish pastry enjoyed during the holiday season. Named after St. Lucia, the patron saint of light, these bright saffron-colored breads are typically eaten on December 13th, the feast day of St. Lucia. This recipe has been passed down through generations of Swedish families and is a beloved part of the country's cultural heritage.

Instructions

1.In a small bowl, sprinkle the yeast over the lukewarm water and stir to dissolve.
2.Add the saffron to the melted butter and let steep for a few minutes.
3.In a large bowl, mix the flour, salt, sugar, and raisins.
4.Add the yeast mixture and saffron butter to the flour mixture and stir until a dough forms.
5.Knead by hand or with a stand mixer until the dough is smooth and elastic.
6.Cover and let the dough rise in a warm place for 1-2 hours.
7.Preheat the oven to 350°F.
8.Divide the dough into 24 equal pieces and shape each into an S or spiral shape.
9.Place the shapes on a baking sheet lined with parchment paper.
10.Brush each bread with beaten egg and press a raisin into the center of each swirl.
11.Bake for 15-20 minutes or until the bread is golden brown.

PROS

These beautiful and delicious breads are a traditional holiday treat in Sweden, perfect for sharing with family and friends.

The saffron gives them a delicate aroma and flavor, while the raisins add sweetness and texture.

CONS

This recipe requires some advanced preparation and kneading, which may be difficult for beginner bakers.

The breads also contain a significant amount of butter and sugar, making them high in calories and not suitable for a low-carb or low-fat diet.

HEALTH & BENEFITS

Although these breads are not particularly healthy, the saffron used in this recipe has been shown to have some health benefits.
It may improve mood, reduce inflammation, and even have anticancer effects.

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