Swedish Lingonberry Muffins

May 08, 2023May 8, 20230 1

Sweet and tangy Swedish Lingonberry Muffins recipe for a perfect breakfast

by The Chefin Bakery

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

13g

Fat

Swedish Lingonberry Muffins are a delicious and easy-to-make breakfast option that will leave you feeling satisfied and energized for the day ahead. They are sweet and tangy, bursting with the flavors of fresh lingonberries. Lingonberries are a superfood that are native to Scandinavia and are known for their wealth of health benefits. These muffins are perfect for busy mornings when you need a quick and delicious breakfast that will keep you going until lunchtime.

Instructions

1.	Preheat oven to 375°F.
2.	Stir together lingonberry and sugar in a medium bowl and set aside.
3.	Mix together flour, baking powder, and salt in a large bowl.
4.	Add lingonberry mixture to flour mixture and stir until combined.
5.	In a separate bowl, whisk together egg, milk, and melted butter.
6.	Add wet ingredients to dry ingredients and stir until just combined.
7.	Scoop muffin batter into lined or greased muffin cups until 3/4 full.
8.	Bake for 15-20 minutes or until golden brown.

PROS

These muffins are bursting with sweet and tangy lingonberry flavor.

They are quick and easy to make, perfect for a busy morning.

CONS

These muffins are high in sugar, which makes them not suitable for a low-sugar or diabetic diet.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lingonberries are a rich source of antioxidants and vitamin C, both of which are important for maintaining a healthy immune system.
They have also been linked to improving cardiovascular health and reducing inflammation.

	1 cup lingonberry
	3 tablespoons sugar
	2 cups all-purpose flour
	3 teaspoons baking powder
	1/2 teaspoon salt
	1 egg , well beaten
	1 cup milk
	2 tablespoons butter , melted