Swedish Limpa Bread (ABM)

May 11, 2023May 11, 20230 3
Scrumptious Swedish Limpa Bread recipe for breakfast
in Bread

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/8 cups beer , room temperature ( a pale ale works nicely )
1 tablespoon oil
1 tablespoon honey
1 teaspoon sugar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon ground cardamom
2 tablespoons orange zest , grated
1 1/2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
155
Sugar
2g
Fat
2g
The Swedish Limpa Bread is a traditional bread from Sweden that is commonly enjoyed with a cup of coffee or tea. The bread has a unique blend of spices, including caraway seed, anise seed, and ground cardamom, which gives it a distinct and flavorful taste. This recipe also includes orange zest which adds a subtle tangy flavor to the bread. The bread has a soft texture with a crispy crust, making it a great choice for breakfast or as an afternoon snack. It is easy to make and is a comforting addition to any meal.

Instructions

1.Add the beer, oil, honey, and sugar to the bread machine pan.
2.In a separate bowl, whisk together the bread flour, rye flour, salt, caraway seed, anise seed, cardamom, and orange zest.
3.Pour the dry ingredients carefully into the bread machine pan, making sure it covers the wet mixture.
4.Make a small indent in the center of the dry mixture with your finger, but don't go too deep. Place the active dry yeast in the indent.
5.Press the bread machine button corresponding to a 1.5-pound loaf or basic bread.
6.Let the bread cool for at least 30 minutes before slicing and serving.

PROS

The Swedish Limpa Bread is a flavorful bread with a unique blend of spices, perfect for breakfast or as a snack.

It has a soft texture with a crispy crust, making it a great addition to any meal.

CONS

The recipe uses beer which might not be available to some individuals.
Therefore, an alternative might need to be used in place of beer.

It may not be the best option for individuals with gluten intolerance or celiac disease since it contains rye and bread flour.

HEALTH & BENEFITS

The Swedish Limpa Bread contains rye flour which is high in fiber and might be beneficial to individuals struggling with constipation.
The caraway seeds and anise seeds have been linked to improving digestion and reducing symptoms of bloating and gas.

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