Swedish Leg of Lamb

May 08, 2023May 8, 20230 5
Swedish Leg of Lamb with Cream and Currant Jelly Gravy
in Main

Prep

30 min

Cook

3 hours 30 min

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 -7 lbs boneless leg of lamb
2 -3 garlic cloves , slivered
1 tablespoon salt
1 tablespoon dry mustard
2 cups strong coffee
4 tablespoons sugar
4 tablespoons cream
1 ounce brandy
5 tablespoons flour , may need more
flour , for gravy
1 cup cream
3/4 cup currant jelly

Nutrision Information

Servings Per Recipe
8-10
Calories
641
Sugar
31g
Fat
31g
The Swedish Leg of Lamb is a traditional Scandinavian recipe that has been passed down from generation to generation. This dish is typically served during special occasions such as Easter or Christmas, and is a beloved meal for families and friends. The combination of coffee, brandy, and currant jelly makes the gravy unique, and the slivered garlic adds an extra layer of flavor to the lamb. This recipe requires a bit of patience and effort, but the end result is well worth it. Serve with roasted vegetables or mashed potatoes for a hearty and satisfying meal.

Instructions

1.Preheat the oven to 300°F (150°C).
2.Make incisions in the lamb and push in slivers of garlic.
3.Mix together the salt and dry mustard and rub all over the lamb.
4.Brown the lamb all over in hot fat in a Dutch oven. Remove from the pan.
5.Pour the coffee and 1 cup of water into the Dutch oven and scrape the bottom to loosen all the browned bits.
6.Add the sugar and cream, then the brandy. Bring to boiling and then add flour, stirring constantly to make a smooth gravy.
7.Put the lamb back in the Dutch oven and pour the gravy over the lamb.
8.Cover the Dutch oven tightly and roast in preheated oven, basting occasionally, for 3 1/2 hours.
9.Remove the lamb from the Dutch oven. Strain the gravy if desired and return it to the Dutch oven on top of the stove.
10.Skim off any excess fat from the gravy and add the currant jelly.
11.Heat through, stirring until the jelly is melted and blended into the gravy.

PROS

The Swedish Leg of Lamb is a delicious and flavorful main dish that is perfect for special occasions and Easter dinners.

The coffee gravy with currant jelly goes perfectly with the lamb and is a unique twist on a traditional gravy.

CONS

This recipe requires a significant amount of time and effort to prepare and cook.

The lamb can be relatively expensive and may not fit in everyone’s budget.

HEALTH & BENEFITS

Lamb is a rich source of protein and provides essential vitamins and minerals, including iron and vitamin B12.
The currant jelly in the gravy contains antioxidants and may help with digestion. However, this dish is high in fat and should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.