Swedish Kardemummakrans

May 08, 2023May 8, 20230 4
Scrumptious Swedish Kardemummakrans recipe for your sweet cravings
in Pastry

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 ounce active dry yeast
1/4 cup warm water
2 1/2 cups milk , warm
3/4 cup butter ( melted and cooled )
1 large egg
1/2 teaspoon salt
1 cup sugar
1 1/2 teaspoons cardamom ( ground )
8 cups all-purpose flour ( approx . )
green glazed cherries , garnish
2 cups powdered sugar
1/4 cup milk
1 teaspoon lemon extract

Nutrision Information

Servings Per Recipe
16
Calories
437
Sugar
31g
Fat
14g
Swedish Kardemummakrans, also known as cardamom wreath, is a traditional Scandinavian pastry. Made with a blend of ground cardamom and classic pastry ingredients like flour, sugar, and butter, this pastry has a unique taste that is sure to delight your taste buds. It is often served as a sweet treat during special occasions like Easter, Christmas, and Midsummer. The addition of green glazed cherries as garnish gives it a pop of color, making it even more visually appealing. Serve this delicious pastry with a hot cup of coffee or tea and enjoy.

Instructions

1.In a small bowl, dissolve yeast in warm water.
2.In a large bowl, mix together the warm milk, melted and cooled butter, egg, salt, sugar, cardamom, and dissolved yeast mixture.
3.Gradually add flour, mixing with a wooden spoon until dough is formed.
4.Transfer the dough to a floured surface and knead until smooth and elastic.
5.Divide the dough into 3 strands and braid, pinching the ends together to form a circle.
6.Transfer the braided dough to a greased baking sheet and let it rise for about 30 minutes.
7.Bake in a preheated oven at 350°F for about 35-40 minutes.
8.Meanwhile, whisk together powdered sugar, milk, and lemon extract in a small bowl to make glaze.
9.Once the Kardemummakrans is baked, brush the glaze over the top while it is still warm.
10.Garnish with green glazed cherries and serve.

PROS

With its unique blend of ground cardamom and sweet delight, Swedish Kardemummakrans is a delicious pastry that will melt in your mouth.

It is perfect for a sweet afternoon snack or dessert.

CONS

This pastry is high in calories and should be enjoyed in moderation as part of a balanced diet.

It contains wheat flour which can cause issues for people with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Cardamom, the key ingredient in this pastry, is known to have a number of health benefits.
It has antioxidant and anti-inflammatory properties and may also help lower blood pressure and improve digestive health.

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