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Loading...| Meatballs : | |
| 1 pound lean ground beef | |
| 1/2 pound ground pork | |
| 1/4 cup diced onion | |
| 1/4 cup Italian bread crumbs | |
| 1 egg | |
| 1 tablespoon Worcestershire sauce | |
| 2 pinches ground cinnamon | |
| 2 pinches ground nutmeg | |
| 2 pinches dried parsley | |
| salt and ground black pepper to taste | |
| 2 tablespoons vegetable oil | |
| Gravy : | |
| 1 1/2 teaspoons cornstarch | |
| 1 can beef broth | |
| 1/4 cup sour cream | |
| 1 can sliced mushrooms , drained |
| 1. | Combine ground beef, ground pork, diced onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a bowl. Mix well using your hands. |
| 2. | Shape the mixture into small balls. |
| 3. | Heat oil in a skillet over medium-high heat. Brown the meatballs on all sides. |
| 4. | Remove meatballs from the skillet, and set them aside. |
| 5. | In the same skillet, add beef broth and mushrooms. Bring it to a boil. Reduce heat and let it simmer for 2-3 minutes until the mushrooms are tender. |
| 6. | In a separate bowl, whisk together sour cream and cornstarch until smooth. Add this mixture to the skillet with beef broth and mushrooms. Simmer for 2-3 minutes until the sauce thickens. |
| 7. | Add the meatballs back into the skillet, and stir to coat them with the gravy. Simmer for another 2-3 minutes and serve hot. |
These meatballs are a Swedish-inspired classic and are full of flavor.
They’re easy to make and perfect for a hearty winter meal.
This recipe uses both lean ground beef and ground pork, which can be high in saturated fat.
Enjoy in moderation as part of a balanced diet.
Lean beef and pork are high in protein, which is essential for building and repairing muscles.
In moderation, these meatballs could serve as a good source of iron, zinc, and vitamin B12.
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