Swedish Hotcakes

May 08, 2023May 8, 20230 15

Scrumptious Swedish Hotcakes recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

Fat

Swedish Hotcakes, also known as Swedish Pancakes, are a traditional breakfast food in Sweden. They are thin, delicate pancakes that are similar in texture to crepes. They are typically served with lingonberry sauce, fresh fruit, whipped cream or jam. Some variations of the dish include rolling the pancakes with a sweet filling or using savory toppings such as cheese. The combination of the mild sweetness and the soft buttery taste of the pancakes makes this dish a perfect morning treat.

Instructions

1.	In a large mixing bowl, beat eggs and then add milk, whisking everything together.
2.	Now, add flour and salt, and whisk everything again until smooth.
3.	Next, add sugar and give it a quick stir to combine.
4.	In the meanwhile, heat a griddle or skillet over medium-high heat until hot.
5.	Pour about 1/4 cup of batter onto the skillet or griddle for each hotcake.
6.	Cook until the edges start to dry and the surface is bubbly, then carefully flip using a spatula.
7.	Cook for an additional 1-2 minutes until lightly browned.
8.	Repeat with the rest of the batter.

PROS

Swedish Hotcakes are quick and easy to prepare, making them perfect for a weekday breakfast or brunch.

They have a light and fluffy texture with a mildly sweet taste that pairs well with a variety of toppings.

CONS

Swedish Hotcakes are high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

They also have a relatively low protein content, which may not be filling enough for some people.

HEALTH & BENEFITS

Swedish Hotcakes can be enjoyed as part of a balanced diet, especially when paired with protein-rich toppings such as Greek yogurt or nut butter.
They are a good source of carbohydrates and provide long-lasting energy throughout the day.

	3 eggs
	2 1/4 cups milk
	2 cups flour
	2 teaspoons sugar
	1 teaspoon salt