Swedish Grilled Kebabs

May 08, 2023May 8, 20230 1

Tasty and hearty Swedish Grilled Kebabs recipe for your summer gatherings

by The Chefin Grill

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

259

Sugar

Fat

11g

Swedish Grilled Kebabs are a delicious and hearty meal that is perfect for summer gatherings, family dinners, or even a simple weeknight meal. These kebabs are made with boneless chicken breasts that are marinated in a tasty mixture of Swedish vodka, lemon juice, olive oil, crushed bay leaf, and crushed thyme. The marinade infuses the chicken with a rich, tangy flavor that is sure to impress your guests. These kebabs are easy to make and take just a few minutes to grill, making them a great option for when you want a flavorful meal without a lot of fuss.

Instructions

1.	Preheat grill to medium heat.
2.	Cut chicken breasts into bite-sized pieces and season with salt and fresh coarse ground black pepper.
3.	In a large bowl, mix together Swedish vodka, lemon juice, olive oil, crushed bay leaf, and crushed thyme.
4.	Add the chicken pieces to the bowl and toss to coat with the marinade.
5.	Thread chicken onto skewers, leaving a bit of space between each piece.
6.	Grill the kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through.
7.	Serve immediately and enjoy!

PROS

These kebabs are easy to make and perfect for summer gatherings.

The marinade gives them a unique flavor that is sure to impress your guests.

CONS

Grilling can sometimes dry out the chicken, so be sure to monitor the kebabs while cooking.

You may need to adjust the cooking time depending on the size of your chicken pieces.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat when compared to red meats.
The marinade ingredients have some health benefits as well, with vodka potentially aiding in digestion and lemon juice providing vitamin C.

	4 boneless chicken breasts
	salt
	fresh coarse ground black pepper
	1/2 cup swedish vodka
	1/2 cup lemon juice
	3 tablespoons olive oil
	1 crushed bay leaf
	1 teaspoon crushed thyme