Swedish Cutlets (Or Pork Chops)

May 11, 2023May 11, 20230 12

Satisfy your appetite with Swedish Cutlets recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

Fat

47g

Swedish Cutlets, also known as Pork Chops, are a classic Scandinavian dish that is popular around the world. This dish is made by pan-frying pork chops with garlic salt, salt, and pepper, and then topping them with caramelized onions and Roquefort cheese. The result is a delicious, savory dish that is sure to satisfy your appetite. This dish is perfect for a cozy night in, or for entertaining guests. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Instructions

1.	Preheat oven to 375°F (191°C).
2.	Rub the pork chops with garlic salt, salt, and pepper.
3.	Heat oil in a skillet over medium-high heat.
4.	Add pork chops and onion to the skillet. Cook for 3-4 minutes per side, until browned.
5.	Layer a slice of Roquefort cheese on each pork chop.
6.	Transfer the skillet to the oven and bake for 15 minutes until the cheese has melted.
7.	Serve hot.

PROS

Swedish Cutlets are easy to prepare and make for a delicious, satisfying meal.

The combination of pork, onion, and Roquefort cheese is unbeatable.

CONS

This dish is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy allergies.

HEALTH & BENEFITS

Pork is a good source of protein and essential amino acids.
Roquefort cheese is a great source of calcium and vitamin K2, which are important for bone health.

	4 pork chops
	2 tablespoons oil
	garlic salt
	salt and pepper
	1 onion , finely minced
	6 slices Roquefort cheese ( generous slices )