Swedish Creamed Potatoes With Dill

May 08, 2023May 8, 20230 2

Learn How to Cook Swedish Creamed Potatoes with Dill for a Hearty and Delicious Dish

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

38g

Swedish Creamed Potatoes with Dill is a classic and rustic dish that has been a staple in Swedish cuisine for centuries. The simple and straightforward recipe is easy to follow, making it perfect for beginner home cooks. The creamy texture of the potatoes, combined with the fresh dill aroma, creates a dish that is both savoury and satisfying. This dish is often served as a side to meat dishes, such as meatballs and sausages. Try it out for your next family dinner or gathering and impress your guests with your cooking skills.

Instructions

1.	Peel the potatoes and slice them thinly.
2.	Melt the butter in a large skillet over medium heat.
3.	Whisk in the flour until smooth and bubbly.
4.	Gradually whisk in the cream until smooth and creamy.
5.	Add the potatoes to the skillet and season with salt and pepper.
6.	Bring the mixture to a boil, then reduce the heat to low.
7.	Cover the skillet and simmer until the potatoes are tender, about 20-25 minutes, stirring occasionally.
8.	Stir in the dill and serve the creamy potatoes hot.

PROS

Swedish Creamed Potatoes with Dill is a delicious and hearty side dish that is great for any occasion.

The creamy texture and flavourful dill taste will have everyone asking for seconds.

CONS

This dish is high in calories and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber, which can help regulate digestion and boost immunity.
Dill is rich in antioxidants and has anti-inflammatory properties that can reduce the risk of chronic diseases.

	6 medium-large potatoes
	2 tablespoons butter
	2 tablespoons flour
	1 1/2 cups cream ( or half and half )
	1/2 teaspoon kosher salt
	1/4 teaspoon white pepper
	2 tablespoons finely chopped fresh dill