Swedish Creamed Potatoes from Skane (Skansk Potatis)

May 08, 2023May 8, 20230 2
Swedish Creamed Potatoes from Skane (Skansk Potatis)
in Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , chopped
1/4 cup bacon drippings
4 cups cubed raw potatoes ( about 6 medium )
1 cup milk
3/4 - 1 cup cream
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons chopped parsley
crumbled bacon , if desired

Nutrision Information

Servings Per Recipe
4-6
Calories
410
Sugar
4g
Fat
30g
Swedish Creamed Potatoes from Skane, also known as Skansk Potatis, is a classic Swedish dish that hails from the Skane region in southern Sweden. It is a simple yet delicious recipe that combines sauteed onions, cubed potatoes, and a creamy sauce made with a combination of milk and cream. This hearty dish is typically served as a side for meatballs or other meat dishes, and is enjoyed by Swedes all year round.

Instructions

1.In a large skillet, saute onion in bacon drippings until tender.
2.Add cubed potatoes and continue sauteing until golden brown and fork-tender.
3.Pour in milk and 3/4 cup of cream, and season with salt and pepper.
4.Let simmer on low heat until potatoes are fully cooked and the mixture thickens, adding more cream if desired.
5.Garnish with chopped parsley and crumbled bacon, if desired.

PROS

This creamy dish is comforting and filling, perfect for a chilly evening meal.

The recipe is easy to make and uses simple, affordable ingredients.

CONS

This dish is not particularly healthy, as it contains high amounts of fat and calories from the cream and bacon drippings.

Can be quite heavy and hard to digest for some people due to its high-fat content.

HEALTH & BENEFITS

While this dish is not overly healthy, it does contain some nutrients from the potatoes, which are high in potassium and vitamin C.
Addition of parsley can support digestion and act as a natural diuretic.

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