Swedish Creamed Potatoes

May 08, 2023May 8, 20230 16

Swedish Creamed Potatoes recipe for a hearty and comforting meal

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	10 medium potatoes , peeled and diced
	2 tablespoons butter
	1 1/2 cups half-and-half cream
	1/2 tablespoon salt
	1/3 1/3 cup finely chopped chives ( any one or a mixture ) or 1/3 cup finely chopped leek ( any one or a mixture )

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

22g

Swedish Creamed Potatoes, also known as Pyttipanna or Stuvade Potatis, is a traditional Swedish dish that features mashed potatoes mixed with cream and chives or leek. It is a hearty and comforting side dish that is perfect for cool fall and winter evenings. This recipe is easy to make and can be adjusted to suit any taste preferences by adding additional herbs or spices.

Instructions

1.	In a large pot, boil the peeled and diced potatoes until they are tender, then drain them.
2.	In the same pot, melt the butter over medium heat.
3.	Add the half-and-half cream and salt to the pot, stirring until the ingredients are heated through.
4.	Add the cooked potatoes to the pot and mash them until they are smooth and creamy.
5.	Stir in the chopped chives or leek.
6.	Serve hot and enjoy!

PROS

Swedish Creamed Potatoes are a creamy and delicious side dish that pairs well with a variety of main courses.

They are easy to make and can be prepared in advance for busy weeknights.

CONS

These potatoes are high in calories and fat due to the addition of cream and butter.

They are not suitable for individuals on a low-calorie or low-fat diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, potatoes are a good source of fiber, vitamins, and minerals.
They are also low in sodium and cholesterol, and can be part of a healthy diet when consumed in moderation.