Swedish Cream of Mushroom Soup (Champinjonpure)

May 08, 2023May 8, 20230 14
Swedish Cream of Mushroom Soup (Champinjonpure) recipe for dinner
in Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb fresh whole mushroom
2 tablespoons butter
2 tablespoons chopped onions
2 tablespoons flour
1 dash pepper ( to taste )
1 teaspoon salt ( to taste )
1/2 teaspoon Worcestershire sauce
1 can beef consomme
1 1/4 cups milk
1 cup heavy cream
chopped fresh parsley , if desired ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
434
Sugar
5g
Fat
40g
Swedish Cream of Mushroom Soup (Champinjonpure) is a popular dish in Sweden, usually served as a starter or main course during the cold winter months. The soup is made with fresh mushrooms and a rich, creamy base that is sure to warm you up on a chilly day. This recipe is easy to make and requires only a few simple ingredients that you may already have on hand. It's perfect to have on your dinner table to please yourself or family!

Instructions

1.Clean the mushrooms gently with a damp cloth and slice them.
2.Melt the butter in a large saucepan over medium heat.
3.Add the chopped onions and cook until they are soft and golden brown.
4.Add sliced mushrooms and cook for another 5 minutes.
5.Mix in the flour, salt, and pepper and cook for 2 additional minutes.
6.Add beef consommé, Worcestershire sauce, milk and cream.
7.Simmer for 5 minutes or until the soup thickens.
8.Garnish with fresh parsley, if desired. Serve hot!

PROS

This Swedish cream of mushroom soup is creamy, rich, and full of flavor.

It can be made quickly and easily with only a few ingredients.

It’s perfect for a cold winter day, and it’s a great way to use up leftover mushrooms.

CONS

This mushroom soup is not suitable for vegetarians as it contains beef consommé.

It contains high amounts of cream, so it’s not recommended for people with lactose intolerance or on a low-fat diet.

It may be too rich and thick for some people’s tastes.

HEALTH & BENEFITS

Mushrooms are a low-calorie source of protein, fiber, vitamins, and minerals.
They also have anti-inflammatory properties and may help boost the immune system, lower cholesterol, and prevent cancer.
However, this soup contains high amounts of cream and is not considered a healthy meal option.

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