Swedish Country Style Scrambled Eggs

May 08, 2023May 8, 20230 10

Swedish Country Style Scrambled Eggs Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

19g

Swedish Country Style Scrambled Eggs is a classic breakfast dish that is popular in Sweden. This creamy dish is made by cooking eggs in a rich and thickened milk sauce, which is flavored with salt and pepper. The resulting dish is filling and satisfying, making it a great way to start your day. Whether you're looking for a quick breakfast during the workweek or a leisurely brunch on the weekend, Swedish Country Style Scrambled Eggs is a delicious option that is sure to satisfy.

Instructions

1.	Melt butter in a large saucepan over medium heat.
2.	Add flour and stir for 1-2 minutes, until lightly browned.
3.	Gradually whisk in milk and stir constantly until the mixture thickens.
4.	In a separate bowl, beat the eggs, salt and pepper together.
5.	Add the egg mixture to the saucepan and cook, stirring constantly, until the eggs are cooked to your liking.
6.	Serve immediately.

PROS

Swedish Country Style Scrambled Eggs are a quick and easy breakfast dish that is perfect for busy weekday mornings.

They are filling and full of flavor, making them a satisfying breakfast option.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The addition of flour to thicken the sauce means that this dish is not suitable for those with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Swedish Country Style Scrambled Eggs are a good source of protein, which is essential for building and repairing muscles.
Eggs also contain important vitamins and minerals, such as vitamin D and choline, which help support healthy bones and brain function.

	1 tablespoon butter
	2 tablespoons flour
	2 1/2 cups milk
	6 eggs
	1 teaspoon salt
	1 pinch pepper