Swedish Cornbread

May 08, 2023May 8, 20230 19

Delicious Swedish Cornbread recipe for a hearty breakfast or snack

by The Chefin Bread

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

372

Sugar

37g

Fat

11g

Swedish Cornbread, also known as 'guldkornslimpa,' is a classic bread recipe from Sweden. It's typically made with a combination of cornmeal and flour, giving it a unique texture and flavor. This bread is hearty and filling, making it a great breakfast or snack option for those who need a quick energy boost. Swedish Cornbread can be served warm or cold, and is perfect with spreads like butter, honey, or jam.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, cream together the sugar and butter until light and fluffy.
3.	Beat in the eggs, one at a time.
4.	Gradually add the water, cornmeal, flour, baking powder, and salt, mixing well.
5.	Pour the batter into a greased 9x13 inch baking pan.
6.	Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

PROS

Swedish Cornbread is a dense, flavorful bread that is perfect for breakfast or a snack.

It’s easy to make and can be served on its own or with toppings like butter and honey.

CONS

This bread is high in calories and sugar.

It’s not recommended for those on a low-carb or low-sugar diet.

HEALTH & BENEFITS

Cornmeal is a good source of fiber, which can help regulate digestion and promote a healthy gut.
It’s also rich in antioxidants, which can help protect against disease and promote overall health.

	1 1/2 cups sugar
	1/2 cup butter , room temperature
	3 large eggs
	2 cups water
	2 cups yellow cornmeal
	2 cups flour
	1 tablespoon baking powder
	1 teaspoon salt